Exhilarating mojito using fresh mint in luxury.
Sweet and bittersweet bitter adult dessert martini using matcha and cacao.
Raw ginger grated on the spot, accented with black pepper, very spicy moscomule.
A spicy and sweet gin buckwheat with original syrup in which ginger and some spices are carefully cooked.
Japanese-style bloody Caesar made with wasabi sashimi, dashi soy sauce flavor, and clam extract tomato.
A dessert cocktail with a rich espresso and a vanilla shake made with rum.
Dessert cocktail using black honey and matcha in cream cheese, espresso, cacao, rum.
Fresh fruit cocktail using seasonal fruits.
Ask the staff for today's fruit.
Japanese Craft GIN
Base spirits use rice spirits made from rice. It is a premium gin with a luxurious flavor created by 11 kinds of herbs, such as gyokuro and yuzu, with the sweet scent and rounded taste unique to rice.
Caffeine with a rich rich sweetness derived from cereals and a mild aftertaste.
The fragrance of Japanese pepper, which has a tinge of blue, and the fragrance of soft Japanese citrus, such as citron and sweet summer, are effective.
In addition to the eight types of traditional gin botanicals, six types of botanicals unique to Japan (Sakuraka, Sakuraba, Sencha, Gyokuro, Sansho and Yuzu) are used. It brings out the scent of cherry blossoms, the fresh flavor of yuzu and tea, and the spicyness of the pepper that you can feel in the aftertaste.
Awamori-like unique sweetness, rich taste, complex taste with botanical flavor. Botanicals use juniper berries, shikuwasa, bitter gourd, guava leaves, roselles (Hibiscus sp.), And pipers (hihatsmodoki).